Jeera (Cumin Seeds)
Plump, aromatic cumin seeds — the perfect tempering base for daals, sabzis and rice dishes.
Saunf (Fennel Seeds)
Sweet, cooling fennel seeds — perfect mouth-freshener and a fragrant base for curries.
Ajwain (Carom Seeds)
Pungent, thyme-like carom seeds — essential in parathas, snacks and digestive blends.
Kali Mirch (Black Peppercorns)
Whole Malabar black peppercorns — sun-dried, oil-rich, pack the freshest punch when ground.
Dhania (Coriander Seeds)
Lemony, citrus-noted coriander seeds — toast and grind for the freshest curry base.
Methi Dana (Fenugreek Seeds)
Slightly bitter, nutty fenugreek seeds — essential for tadka, pickles and parathas.
Kalonji (Nigella Seeds)
Tiny, oil-rich nigella seeds — a signature topping for naan, kulchas and pickle masalas.
Rai (Mustard Seeds)
Small, oil-rich mustard seeds — bring punch and aroma to every south-Indian tadka.
Yellow Mustard Seeds
Mild, slightly sweet yellow mustard — perfect for pickles, sauces and salad dressings.
Black Mustard Seeds
Sharper, more pungent black mustard — the heart of Bengali pickles and fish curries.
Chia Seeds
Tiny superfood seeds packed with omega-3, fibre and protein — for puddings, smoothies and bakes.
Sabja Seeds (Basil)
Cooling sweet-basil seeds — soak and add to falooda, sherbets, lemonades and detox drinks.
Whole Spices, Done Right
- Selected from premium grades only
- De-stoned, sieved & aspirated for purity
- Sealed in moisture-resistant packaging
- Available in retail and bulk packs