California-grade plump almonds — rich in vitamin E, perfect for daily snacking and baking.
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Whole, creamy W-grade cashews — buttery and ideal for snacking, sweets and curries.
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Kashmiri walnut halves — earthy, omega-3-rich and brilliant in salads, breads and brownies.
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Lightly salted, naturally split pistachios — a vibrant, protein-rich pick-me-up.
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Roasted, intensely aromatic hazelnuts — chocolatey-sweet for desserts, spreads and trail mixes.
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Large, creamy Brazil nuts — selenium-rich, just one or two a day powers your routine.
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Sweet, buttery pecan halves — a southern classic for pies, salads and breakfast bowls.
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Buttery-rich macadamias — luxurious snacking with a delicate, melt-in-mouth crunch.
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Premium Himalayan chilgoza — delicate, sweet and prized for pesto, pulao and garnishes.
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Crunchy roasted peanuts — the everyday classic for chaats, chikkis, chivda and snacking.
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Soft, caramel-sweet Medjool-style dates — nature's energy bite for fasting and post-workout.
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Sun-cured figs — fibre-rich, naturally sweet and excellent soaked overnight in milk.
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Tangy-sweet dried apricots — a refreshing afternoon snack and a great fibre source.
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Tart-sweet whole cranberries — a vibrant burst in granolas, salads and trail mixes.
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Tangy dried amla — a vitamin-C powerhouse, brilliant for immunity and hair-care snacking.
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Sweet, freeze-dried strawberries — bright bursts of berry goodness in cereals and yoghurt.
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Antioxidant-rich blueberries — a sweet-tart superfood add-in for muffins, oats and smoothies.
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Light, roasted lotus seeds — guilt-free, vrat-friendly snacking with a satisfying crunch.
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Magnesium-rich pepitas — a nutty, crunchy topping for salads, smoothies and trail mixes.
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Vitamin-E-rich sunflower kernels — toasted-ready for snacking, baking and morning bowls.
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