CERTIFIED
HACCP Certified
Hazard Analysis & Critical Control Points — the global standard for proactive food-safety management. Every stage of our processing line is identified, monitored and controlled for hazards.
9001:2015
ISO 9001:2015 Certified
The world's most recognised quality management system standard. Our processes, training, documentation and continuous improvement loops are independently audited and certified.
Documented Processes
Every batch carries a paper trail — from raw-material intake to final dispatch.
Critical Controls
Temperature, moisture and microbial checks at defined critical points.
Continuous Improvement
Quarterly internal audits and annual external recertification.
Standards we hold ourselves to.
- Raw materials sourced from verified, audited suppliers
- Independent third-party lab testing on key batches
- Full traceability — every pack links back to its batch
- Trained, hygiene-certified staff at every station
- FSSAI-compliant labelling on all consumer packs
- Tamper-evident packaging across our full range