Suji (Semolina)
Coarse-milled durum wheat — perfect for upma, halwa, idli and rava-based snacks.
Maida (Refined Flour)
Finely milled refined wheat flour — soft, smooth and bake-ready for naan, parathas and sweets.
Dalia (Broken Wheat)
High-fibre broken wheat — nourishing for porridge, khichdi and savoury upmas.
Besan (Gram Flour)
Stone-milled chana dal — silky smooth and perfect for pakoras, chillas and kadhi.
Finger Millet (Ragi)
Calcium-rich ragi — available as whole grain and as fine atta for rotis, dosas and porridges.
Kodo Millet (Kodra)
Diabetic-friendly, fibre-rich kodo millet — light, nutty and naturally gluten-free.
Foxtail Millet (Kangni)
Light-bodied foxtail millet — a wholesome low-GI alternative to rice for pulao and khichdi.
Little Millet (Kutki)
Tiny, mineral-rich kutki millet — quick to cook and brilliant for pongal, kheer and salads.
Barnyard Millet (Swank)
Vrat-friendly barnyard millet — high in fibre and iron, ideal for fasting-day khichdi.
Browntop Millet (Hari Kangni)
Rare, nutrient-dense browntop millet — supports gut health and stable energy levels.
Bajra (Pearl Millet)
Hearty, warming pearl millet — available as whole grain and stone-ground atta for winter rotis.
Jaun (Barley)
Cooling, fibre-rich barley — both as whole grain and as atta for rotis and porridges.
Chana Sattu Atta
Roasted black chana, stone-ground — protein-packed sattu for sherbets, parathas and litti.
Jaun Sattu Atta
Roasted barley sattu — a cooling, hydrating summer drink and energy booster.
Kuttu Atta (Buckwheat)
Vrat-friendly buckwheat flour — gluten-free, ideal for fasting-day puris, pakoras and rotis.
Kuttu Giri Atta
Premium hand-husked kuttu giri flour — finer texture, ideal for vrat-day pakoras and puris.
Singhara Atta (Water Chestnut)
Naturally gluten-free water-chestnut flour — a fasting essential for halwas, puris and pakoras.
Bhuni Alsi Atta
Roasted flax-seed flour — omega-rich, mix into rotis, ladoos and smoothies for a daily boost.
Bhuni Moong Atta
Roasted moong dal flour — high-protein, perfect for cheelas, ladoos and quick puddings.
Makki Atta (Corn Flour)
Stone-ground yellow corn flour — the soul of Punjabi makki di roti served with sarson da saag.
The 20th Century Promise
- Stone-ground & cool-milled to retain nutrients
- Sourced from trusted farmers across India
- No bleaching, no preservatives, no shortcuts
- Sealed packs in retail and bulk sizes